Breakfast in Geneva


Second day in Geneva; not yet bothering with full breakfasts, each morning I have gotten up and just wandered the city. On my first morning, I settled into a tea shop for a small pâté-filled pastry as well as one twisted up with bits of walnuts. But this morning, I stumbled on a farmer’s market and was entranced with the wild strawberries — something we don’t see very often and quite delicious.


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