I usually don’t head towards the tourist traps in town and I have prided myself on steering clear of Fisherman’s Wharf whenever possible (except for the occasional Buena Vista Irish Coffee). But with the discovery of Crown and Crumpet in Ghirardelli Square, I may have to put up with the tourists for the occasional high tea.

Decidedly pink in its décor, Crown and Crumpet is not your typical frou-frou tea house. There are no Victorian lace doilies or too precious white tablecloths. I will grant an excess of chintz, but the atmosphere is fun and bright and inviting.

Lisa and I were charmed by the fact that along with the classic tea offerings, this establishment boasts an alcohol license, enabling them to serve sparkling wines as well as ports, Madeiras, and sherries. We started with splits of rosé Champagne and there was a definite desire to smuggle the deeply-etched Champagne flutes out in our purses.

Despite the inviting selection of savories on the menu (sausage rolls, welsh rarebit), we opted for the Tea for Two, enabling us to sample a larger selection of treats. Six different tea sandwiches included an open-face salmon, egg salad, potted shrimp, sundried tomato with goat cheese, cucumber, and herbed cheese. We both commented on the high quality of the bread and the ingredients in the sandwiches. Lisa has dined at more tea shops in San Francisco than I have and this was some of the best she had ever had.  The tea selection was several pages long with white tea, green teas, fruit teas, and more. We decided on an Assam and the Crown and Crumpet house-blend. The pots were large and we easily could have happily shared a single pot.

Served with butter, jam, clotted cream, and lemon curd were freshly-baked and still-warm scones and crumpets. I don’t ever remember an American tea shop offering fresh crumpets before and these were gobbled up immediately. Four scones were served; two with currants and two plain. About silver-dollar sized, at this point in our dining, we were getting full and we hadn’t even gotten to our sweets.

In the center of the sweets plate was a bowl of fresh berries (strawberries, raspberries, and blueberries). Surrounding the fruit were miniature cupcakes, brownie bites, lemon curd and blueberry tartlets, almond cookies, and chocolate chip cookies. Quite honestly, with the two ample pots of tea, most of the sweets and two of the scones were packed up and taken home with us.

Attached to the tea room is a shop laden with enticing tschotskes; books, edible treats, jewelry, and whatnot. In the back of the shop is a sitting area complete with digital fireplace, inviting for intimate parties. This was not quite the hoity-toity Neiman Marcus under the Rotunda which would demand the wearing of an Armani suit, but at $21 a person for that dual tea service, Crown and Crumpet is more affordable, relaxed, and inviting.

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Sitting high above the Yerba Buena Gardens is a small restaurant, Samovar Tea Lounge. I discovered Samovar several years ago and often bring out-of-town guests there for a healthy, innovative lunch offerings. Back then, they were not open in the evenings but have now expanded their hours until early evening. It is warm and inviting with banquettes lined with exotic drapes and comfy pillows. Part of their advertisement is the idea of not rushing and early on, it proved difficult to get lunch ordered and eaten within an hour. Fortunately, they have improved that over the years.

Pictured here is Moorish Mint Tea; a complete lunch which included grilled Halloumi kebabs served on top of a mint salad. Alongside were three dolmas and and a handful of dried olives as well as two Medjool dates stuffed with chevre and topped with a pistachio-crusted walnut. This is one of two standard meals that I have become accustomed to; the Moorish platter mostly eaten when it is warm and sunny and one craves room temperature food that is flavorful and full of fresh, bright ingredients. When it is cold and blustery, I desperately crave the the Indian tofu curry platter with basmati rice and masala chai. Rich and satisfying and warm, it is a concoction I have often tried to recreate at home but I never seem to be able to get it as redolent with spices as they can create.

I can also heartily recommend the Japanese luncheon. In a round, ceramic bento box I was served a seaweed salad, two scoops of rice topped with various condiments, a triangle of seared yellowtale and two shrimp, and some marinated broccoli rabe. There was also a very delicate, subtle tea soup which had some unknown vegetables which were a bit on the soft side. Along with the lunch, I ordered the “upcharge” Matcha service ($5 on their website but $10 in the restaurant). There was a nut-crusted sweet (may have been mochi, but didn’t really taste like it) along with the Matcha and then a green tea-dusted brownie bite was served with the lunch as well.

The Chinese lunch starts with an amazing Oolong Tea coupled with a hot-pot of chicken, vegetables, rice, and a great gingery sauce. The second tier of the service is squash potstickers. The top tier had my dessert; a coconut rice pudding. With the  Russian lunch one is served a folded crepe (they called it a blini, but it was a crepe) filled with smoked trout and topped with capers, thinly sliced onions, and sour cream. You also got a selection of fresh fruit, a “Russian Tea Egg” which was a glorified Deviled egg topped with caviar, and two sweets, a bread pudding that was amazingly stunning — drizzled with a Bergamot honey and studded with dried tea and pistachios, and a single truffle made with smokey Russian tea. The classic, smokey tea had to be “self-serve” by walking to a stand that contained a classic Samovar from which he poured his tea.

Besides the innovative menu for dining, many who visit Samovar do so only for their extensive tea menu. While many are more enthralled with the perfectly brewed coffee, here it is all about tea; white, green, black, pu-erh, or herbal. And if a full meal is not desired, there are enough small bites of sweet treats, sandwiches, or salads which will satisfy any appetite.

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One of my biggest challenges living in one of America’s most expensive cities has been to discover tasty, affordable eateries. As much as I enjoy dining out, there is no doubt that even those earning six-figures and above still enjoy a bargain. And my criteria for a bargain is the discovery of the $10 lunch; a lunch so ample as to provide left-overs for dinner or one so substantial as to make a later meal irrelevant. Café Zitouna is such a place for me. Located on the corner of Sutter and Polk, This is a little corner place with table seats for about 20 and counter seats for another six or eight. And on a Wednesday afternoon for lunch, it was packed with people waiting to get in — for very good reason.

My companion and I started with Breek (Tunisian crepe), listed as “Tissue-thin malsouka filled with potatoes, parsley, onions, egg, tuna and capers, fried in vegetable oil. Served with lemon.” For $3.95, it was a fabulous starter and I thought it a bit charming that the waiter looked at me with concern, indicating that the egg inside was raw and that I might not eat it. No problem, I assured him. Perfectly golden and plump, the malsouka is house-made and perfectly thin.

I instructed the chef to bring me whatever he thought I should eat and I was served the Vegetable Couscous, enough for two of us to share a separate platter of couscous is topped with a few roasted peppers with a side bowl of earthy, chunky vegetables in a seasoned broth. My companion ordered the Chakchouka Bil Merguez, sautéed fresh tomatoes, bell peppers, onions in olive oil with house-made merguez, eggs, and Tunisian sausages. For $7.95, this dish was a winner as I got a few bites from that dish and am looking forward to returning for a platter of it for my own. I saw a neighboring table get the $9.95 B’stilla which — while thick — looked a bit small (about 6″ round) for the price. But considering how great the rest of the food was tasting, I’m sure I will plunk down a sawbuck at some point in the future.

Dining alone, I will be sticking to the under $10 dishes or ordering a couple of appetizer or salad dishes (most priced in the $4.95 range), but we went a little above my ascribed budget with the inclusion of the Moroccan mint tea — a single 20oz at $1.95 and the large pot that we shared for $4.50.  The menu also includes a handful of Shawarma, Kebab, and Merguez sandwiches in the $6.50 range, to which one can add fries for $1.95.

We brought desserts homes; a moist pistachio-topped spice cake that had been soaked with orange blossom water and a second dessert, ladyfingers also soaked with orange blossom water, topped with a rich custard and ground pistachios. The bottom line is that Café Zitouna is all about taste and authenticity. The flavors are rich and aromatic, well-integrated, and enticing. The menu is extensive enough that I can easily see myself returning on a weekly basis to eat through the menu, always knowing I’ll be taking home left-overs. And I am quite happy knowing that when I get a tagine craving, I don’t have to do all the work myself for a solo diner.

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The appetizer platter came with a classic raita dipping sauce, baba ghanouj, hummus, and a third eggplant-based spread that was entirely different than the baba ghanouj and just as enticing. Studded with large olives and drizzled with olive oil, the plate was also surrounded with a little decorative slaw that was mostly unnecessary. I found the hummus to be extremely smooth; these are people who are peeling their garbanzo beans.  I wish I had taken notes on the difference between the two eggplant spreads; one green and a bit piquant and the other (assuming to be the baba ghanouj), with a red pepper base and distinctly more garlic. This was served with very freshly made, warm paratha bread.

Amber, my waitress, was very patient as I took copious notes (which I seemed to have lost on the way home!), so I don’t have all the names of the spices that I wanted to remember. I do, however, remember the special Yemen coffee she recommended. Made with the dried husks of the coffee beans and spiced with ginger and cardamom, Qishr is more of a tea than coffee. It is pale and smooth with hints of the added spice, it did not have the strong tannins of an actual tea nor the bitterness of a brewed coffee. I added a touch of sugar and was very intrigued.

Even though I was very full, chatting with Amber had me intrigued at the national dish of Yemen, salteh, served in a clay pot. This arrives still boiling; the top is a combination of fenugreek and hulba, a spice that has been hand-frothed until very light and fluffy. It is stirred in when the pot arrives. The dish is a rich concoction of vegetables, lamb, and egg in a lamb broth. The hulba is the Yemen version of salsa and it can apparently be very, very hot. I think I was lucky that it was a bit more on the mild side. The vegetables I uncovered included zucchini and peas and there was a thickness brought about from potatoes. This was served with a different flat bread. Ali, the owner came out to see if I was enjoying myself and told me that this square flatbread was made by a Moroccan woman he knows and is lightly grilled in butter. The richness of the butter helped cut through the spiciness of the dish.

Water is served with sliced cucumbers, the service is exemplary and helpful, and when Ali, the owner, came out to serve the salteh himself (he probably wanted to see the lone, fat white woman who was asking so many questions), I inquired about the potential of fried dough… His eyes lit up and he assumed I knew already what the dish was (since there was nothing like it on the menu). He kissed my hand and told me that he would be happy to prepare any classic Yemen dish for me, whether or not it was on the menu. I am so looking forward to returning. A word on the prices; the current menu prices were exceedingly cheap. Amanda acknowledged that the menus are being re-printed. Currently, appetizers are listed between $1.75 and $3.95 with entrées listed between $5.95 and $9.95. Way too inexpensive if they want to stay in business. My two dishes and coffee with bread came to just over $21.00 and the salteh came home with me for dinner (and probably breakfast). I need to go back with lots of friends to order lots and lots of dishes. One last note: This is a wholly Muslim restaurant and no wine is served.

(415) 441-8832

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