The joy that is Cassoulet
Tuesday, December 18th, 2007Everyone has their favorite holiday food tradition; roast goose, home-made caramels, fruitcake, prime rib… Mine is cassoulet. For me, it started almost a dozen years ago with a kit sold by D’Artagnan. It was ironic though. I spent what I thought was an exorbitant amount of money for a one-pot meal that would serve six to eight people. And then I promptly caught the flu, gave away my endeavors, and never even tasted it. In the following years, I jumped from recipe to recipe – Julia Child’s, Saveur’s
