Besides trying to look at as much art as possible, I went to Harrods every, every day. Quite simply, their food court is a thing of beauty. A jaunt to Harrods started my days, partly because they are less crowded right when they open at 10:00 a.m., but also because the food court is so diverse in its offerings. I had oysters on the half-shell with Muscadet for breakfast. One morning it was the cylindrical meat pies (venison with Stilton and orange, thank you!). How can you not love a place that has FOUR different providers of Goose Fat? Or a fish market that offers varieties which can be brought home — or they will cook it for you there (fry, broil, etc.?) The butcher has Scottish-raised beef and Danish-raised lamb. And it isn’t just the First Floor food court that makes Harrods special; they have restaurants and bistros on every floor, including a specialized chocolate bar (I know, I should have at least tried a hot chocolate from there and I didn’t!)
I firmly believe that many “foodies” out there discount the oldest restaurant in London, Rules. This was a second visit for me and a destination restaurant that I was looking forward to returning to. See, the last time I ate there, I was only a budding foodie, there was no such thing as a blog, and no way to network with other culinary aficionados to know where to eat. I was just a history buff who had read about the illustrious history including the literary greats who had dined there; Galsworthy, Thackeray, Dickens, and H.G. Wells.
It is slightly sad for me that my time in London was so rushed; there are always so many more places I would like to visit than I had time for, but I applaud myself that I got to the three major art museums: The Victoria and Albert, the Tate Modern, and The National Gallery (oh yeah, and the County Hall Gallery for the Dalí exhibit, but I already mentioned that).
The Victoria and Albert Museum was my first serious expedition as it was terribly close to my hotel. It was exciting to see renovation and expansion, but damnably annoying that its jewelry collection was put away while a stunning new display is being prepared (and will be open in May, just a few weeks away!). It was not hard then to suffice through the stunning hall of silversmithing; rows and rows of tankards and teapots, samovars and spoons, or plates to pomanders. It made me wistful for my days of calloused hands and the methodical percussion of the hammers striking that softened, matte lunar metal.
I hadn’t been in London in almost a decade and it has long been one of my favorite places in the world (okay, I haven’t traveled that much, but I read an awful lot!) Regardless, I am a died-in-the-Shetland-wool Anglophile and coming to the United Kingdom always feels like I am coming home. This was going to be a short trip, only a few days in London before heading off to Barcelona and Geneva. My first visit to London was as a young adolescent, on a musical excursion with my French Horn instructor and his wife, the late Rudy Tate. That trip has since been categorized in my memory as having visited Elizabethan England with jaunts to Stratford-Upon-Avon, Hanford Court, and similar Renaissance points. My second visit, ten years ago, was a promise I made to myself; that if I ever got a Master’s degree, I would reward myself with a return to my beloved England. That trip was my journey through Roman England; a week in York, a week in Bath and neighboring Wells, and a week in London where much time was spent in the British Museum. Now I get to return to my artistic roots and explore the multiple fabulous museums and eat through the many noted restaurants…
I ate here first over two years ago with Jschyun and don’t know why I
hadn’t been back. Recently, my trainer, Lisa, and I started dining out
a lot together and she wanted some Japanese fusion so I suggested Amé.
It was Easter night and relatively empty (maybe four or five other
tables full). Wanting to taste as many flavors as possible, I cajoled
our waiter into mixing up the five-course tasting menu with a few
additional items but also by not serving both of us the exact same
five-course tasting. So, with the first course of crudo, we got two
platters; subsequently eight tastes!
1.
(Top left, clockwise) Uni on scallop, cuttlefish, potato croquette with
salmon and caviar, tuna tartare with self mix-in quail egg. Of the
four, the scallop was the winning combination.