British Food Porn
Monday, March 31st, 2008Besides trying to look at as much art as possible, I went to Harrods every, every day. Quite simply, their food court is a thing of beauty. A jaunt to Harrods started my days, partly because they are less crowded right when they open at 10:00 a.m., but also because the food court is so diverse in its offerings. I had oysters on the half-shell with Muscadet for breakfast. One morning it was the cylindrical meat pies (venison with Stilton and orange, thank you!). How can you not love a place that has FOUR different providers of Goose Fat? Or a fish market that offers varieties which can be brought home — or they will cook it for you there (fry, broil, etc.?) The butcher has Scottish-raised beef and Danish-raised lamb. And it isn’t just the First Floor food court that makes Harrods special; they have restaurants and bistros on every floor, including a specialized chocolate bar (I know, I should have at least tried a hot chocolate from there and I didn’t!)