Posts Tagged ‘dessert’

L’Espace Brasserie – Lyon

Monday, April 7th, 2008

Following Lucy Vanel’s fabulous site, I took the opportunity to wander the Avenue Victor Hugo for a bit of boutique and antique shopping for a little solo Lyon adventure. Realizing I had not bothered with breakfast and getting quite peckish, the Brasserie l’Espace was inviting for one very specific reason: Jambon Persillé. Now if I had paid attention, I might very well have passed a dozen such bistros and brasseries all serving this illusive dish, but it was not since my time in Los Angeles, and my access to a French ex-patriots Florence & Bruno Herve Commereuc that I had authentic jellied ham with parsley.

(more…)